Don't you feel like the winter season - with all its pine sprigs, holly and darker evenings - just begs for the warm fuggy smell of lemon tarts, fresh out of the oven? Or that sweet, cosy scent of almonds and roses wafting out of the kitchen?
Here are five recipes that you can make to satisfy whatever cosy, winter yule vibes that you have going on right now. I've made them directly from the Tudor sources and brought them to you, adjusted and tweaked for your modern kitchen.
Put a few of these out on the table and serve forth!