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Interested in the history of Reading, Berkshire?

You might like to read these...

Pincent's Hill in Tilehurst is 2,000 Years Old

The Lost Medieval Chapel of Caversham Bridge

Five Stories from Reading Abbey

Where Was Reading's Lost Castle?

Don't Be Fooled - Reading Abbey Was a Big Deal

Medieval Treason at Reading Abbey - The Case of Thomas Kerver, 1444

The 1499 May Day Celebrations of St Lawrence's Church

Finding The Ancient Pubs of Reading, Berkshire

Mary I and Philip of Spain Visit Reading, 2nd August 1552

The Case of John Sawnders, 1553

Sir Francis Walsingham's Lost Reading Town House

Sir Francis Englefield: Reading's Rebel Knight

The Witches of Reading (1626-1636)

A Riot, a Dog and The George Hotel in Reading (1639) - a guest post for Voyager of History

Wilder's Folly, Tilehurst: An Eighteenth-Century Love Nest

More posts always added, check back for more...

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Anne Boleyn's Tudor Apple Pie

Ok, so I don't really know if this was actually what Anne Boleyn's pie would have looked like, or even if she ate pie. But honestly, I bet she did. In early 1533, Anne talked of a craving for apples, being that she was now pregnant with her daughter Elizabeth. So an apple pie doesn't seem too far out of the equation, right? The clotted cream in the bowl alongside is a bit (but only a bit) of artistic licence. Clotted cream is thought to have been eaten in Britain since at least the eleventh century, when it was mentioned in sources relating to Tavistock Abbey in Devon - and Thomas Dawson's late sixteenth-century cookbook The Huswife's Jewell mentions clotted cream too, as an ingredient in a cake recipe, which sounds incredible. It's not unbelievable then that she could have eaten apples (or apple pie) with thick, sweet clotted cream in 1533. Because I wanted to create an apple recipe to honour Anne Boleyn, I wanted to find the earliest concise Tudor recipe I

Historical Accuracy in Movies: How Important Is It Really?

As history lovers, we can sometimes get a little protective over our favourite subject, can't we? Like when we overhear someone say that Richard III was nothing but an evil hunchback (why, hello, Mr Shakespeare) or that the British Empire was, without exception, a really good thing for everyone. We want to share what really happened and back it up with evidence. I guess we feel like these inaccuracies just aren't representing the truth. And then there are historical movies. Like Robin Hood: Prince of Thieves . It's the one film my husband and I can't watch on date night after sixteen years together, because Robin Hood's American accent, travelling on foot from Dover to Warwickshire via Hadrian's Wall and, I don't know, Maid Marian's helpless simpering. Before the end of the opening credits I've already started gesturing at the screen, he's rolling his eyes and we turn the telly off and order a takeaway. Photo by Ricardo Cruz on Unsplash B

Tudor Tartes of Cheese

How gorgeous do these look? First, a kind of disclaimer. This is one of the recipes I adapted quite a bit to fit in with modern cooking methods: I've used pre-bought, ready rolled pastry. If the Tudors had access to it, they would have used it I reckon, and that's my argument. In any case, if you'd rather make your own shortcrust pastry please go ahead, and you'll get a more authentic Tudor experience because of it. For me, with a husband working shifts, two teenagers and a day job I just prefer the easier route. This is one of my favourite recipes I've discovered in the Tudor archives and one we've made many times. These little cheese pies go well with a sharply-dressed green salad - or cold, as a packed lunch. The original recipe, from A Booke of Cookrye in 1591, calls for clarified butter to be added to the inside, but I left this out, judging it to be rich enough. It also calls for egg yolks - I've used whole eggs to avoid waste. Here's

Women of Power in Anglo Saxon England

This post contains some affiliate links. This means that if you decide to click on a link and make a purchase, I may receive a small commission that goes back into helping me keep the blog running. Thank you for your support. A review copy of Women of Power in Anglo Saxon England was sent to me for the purposes of this review, but all opinions are my own. I'll be the first to admit that record offices aren't bulging at the walls with reliable, first-hand historical sources about women's roles in the sixth to the eleventh centuries. We have a few scribblings of a handful of men, who were chronicling the actions of a handful of other powerful men. Women were mentioned whenever these powerful men married, had children or if there was any scandal. Women's history is a relatively new field of study - it's not that these scribes were necessarily excluding writing down evidence about these women on purpose, they most likely just wrote down what was important to them at t

History Bloggers' 10 Notable Women from History

If you had to round up ten women in the history of humanity that were notable in some way and made a special contribution, who would you choose? It's not as easy as you'd first think, and even more difficult to narrow it down to a short list. We've had warrior queens, rebel nuns, military defenders and wealthy land owners. We've had women who have stood out in the fields of medicine, engineering, education, culture and the arts. To mark Women's History Month , I asked ten history bloggers to recommend their top notable women from history and the contributions they made. The results were mind-blowing. There are suffragettes, medical innovators, queens, philosophers - and a rocket engineer. Read on to find the stories of some incredible women from history - and find yourself some new bloggers to follow, too... Credit: All Public Doman, Wikimedia Commons, except Nicholaa de la Haye (Sharon Bennett Connolly) and Margaret Pole (National Portrait Gallery NPG2607) Eliz

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